Cheese Savoury STOTTIE Northeast’s Lost Gem One to savour!

The cheese savoury stottie is a mouthwatering regional specialty sandwich from England's Northeast. The stottie, a flat round loaf, provides the ideal base for a hearty filling.

This tantalising sandwich seemingly materialized out of thin air in the Northeast, bringing joy to all who encountered it. But alas, its popularity was fleeting and the stottie soon faded into obscurity.

Wedges of the sturdy stottie bread overflowing with savory cheese filling make this sandwich incredibly satisfying. Whether enjoyed as a snack or a full meal, the cheese savoury stottie is one to savour.

I was lucky enough to get a taste of this delightful sandwich. If anyone out there has been fortunate enough to experience this lost gem, I'd love to hear your memories! Perhaps this regional delicacy can be revived for a new generation.

👇 RECIPE BELOW

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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
- Strong white flour: 600g
- Salt: 1 tsp
- Fast-action yeast: 14g
- Sugar: 1 tsp
- White pepper: 1/2 tsp
- Milk and water (mixed and warmed): 125ml milk, 175ml water

Cheese Savoury Filling:
- 200g grated cheddar cheese
- 100g mayonnaise
- 1 small onion, finely chopped
- 1 carrot, grated
- 2-3 tbsp salad cream (optional for extra flavor)    • Salad Cream Just Like Heinz! British ...  
- Salt and pepper to taste

Panackelty, Panac, TRADITIONAL Northeast of England casserole    • Panackelty, Panac, TRADITIONAL Northe...  
Pan Haggerty TRADITIONAL dish from the Northeast of England    • Pan Haggerty TRADITIONAL dish from th...  

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