"The Secret Behind France's $100/lb Butter - You Won't Believe the Process!"

You can contact us and order a quality product: https://tradelifeworld.com.
And also our instagram for personal consultation: https://www.instagram.com/tradelifewo...

In this video, you will learn about the production of French butter - from churning the cream to the final processing.

The process begins by filling a churn with 2,400 liters of cream, which is then churned into butter grains. The butter is then extracted, mixed with buttermilk, and left to mature for a couple of days.

At the "Maison du Beurre" factory, the butter is manually kneaded using a special traditional method to give it a smooth texture. The final step is the addition of salt, which absorbs the excess moisture.

The video discusses the nuances of producing this high-quality French delicacy. Don't forget to subscribe to learn more!