Скачать или смотреть crispy dal pakora recipe | Easy to make

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crispy dal pakora recipe | Easy to make

Chana Dal 2 cups
Besan 1/2 cup
chopped onion 1 med size
Chopped ginger 2 Tbl spoon
Chopped garlic 1 1/2 Tbl spoon
Fennel seed crushed /powder 1 Tbl spoon
Chopped Curry leaves 10 pcs
Chopped Chilli 2 pcs or to taste
Chilli powder 1 Tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 Tbl spoon
Coriander leaved chopped 1 hand ful
Tamarind sweet chutney
Asafoetida 1 pinch
Salt to taste
Oil for frying

Instructions

Blend soaked Chana dal to crush Chana dal partially
Add the blended Chana dal in a bowl
Add chopped onions
Add chopped ginger
Add chopped garlic
Add chopped chillies
Add chopped curry leaves
Add coriander powder
Add cumin powder
Add fennel seed powder
Add Chilli powder
Add Turmeric powder
Add chopped coriander powder
Add Asafoetida powder
Add tamarind sweet chutney ( please link recipe from previous video clip here)
Add Salt to taste
Mix it well
Add besan and mix it well
Take a hand full of the mixture and roll it to make a small round ball
Flatten the ball and put it aside on a plate

Heat oil in a heated pan for frying
Once oil is hot, slide in the pakora into oil
Flip the pakora
Fry until golden brown on both sides
Remove it from oil and put it aside
Serve it hot with hot n sweet chilli sauce

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I love cooking and this channel is my attempt to share my recipe with my grand daughter and all my friends.

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