Скачать или смотреть Ways to Enjoy Homebaked Pandesal | Perfectly Soft Pandesal Recipe

Pandesal is best serve hot, straight out of the oven ( they also reheat well ). I'm a big fan of eating pandesal just meared with butter, liver spread or strawberry preserves, but they're excellent when paired with scrambled eggs, salted egg, spam, quesong puti, sauteed corned beef, ham and cheese. It can also be eaten on its own, many enjoy eating pandesal dipped into hot coffee in the morning.

NGREDIENTS:
Yields: 20 pieces pandesal

1/2 cup lukewarm water
2 1/2 teaspoons active yeast
1 teaspoon sugar
1 raw egg
4 tablespoons unsalted butter
6 tablespoons sugar, adjust as needed
1/2 cup lukewarm milk
3 1/4 cups bread flour
1/2 teaspoon fine salt
1/2 cup bread crumbs

First proofing ng dough 1 to 2 hours until it double in size, kung warm ang lugar mas madaling mag paalsa ng dough.

Second proofing, kapag na shape na into a ball at na roll na sa bread crumbs it takes 30 minutes to 1 hour to rise second time until double in size.

*Bake in a preheated oven at 160C for 18 to 20 minutes.

Let us know if you've tried making this recipe and how it went. Enjoy!!
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