Скачать или смотреть Baingan Bharta Recipe

Baingan Bharta is India’s version of roast eggplant dip. This spicy eggplant curry with hot chapatis is a vegetarian dinner staple in every North-Indian home. Whole, seasonal eggplants were originally, traditionally roasted on open wood fires, which have now been replaced with gas flames at home. I find the process of roasting aubergines on a gas fire quite messy and therefore much prefer using my oven. Once soft, I scoop out the golden eggplant caviar and cook it with spiced caramelized onions and ripe tomatoes. The result is this smooth, flavor-packed, smoky eggplant dish that serves as a fantastic dip with bread or crackers, and is absolutely delicious on a bed of steamed rice or scooped with hot and fluffy chapatis.

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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT.

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