Скачать или смотреть Steak Fajitas Done The O’Neal’s Way | One-Skillet Magic

Welcome to The O’Neal’s Way!
In this video, I’m walking you through my delicious and easy Steak Fajita Skillet recipe—perfect for a weeknight dinner or when you’re craving something bold, flavorful, and packed with sizzling goodness.

We’re talking juicy, perfectly seasoned steak, vibrant bell peppers, onions, and a blend of spices all cooked up in one skillet for maximum flavor and minimal cleanup. This is the kind of meal that brings everyone to the table—and keeps them coming back for seconds.

In this video, you’ll learn:
• How to choose the best cut of steak for fajitas
• The perfect fajita seasoning blend (no store-bought packets needed!)
• Tips for getting that sizzling restaurant-style sear
• How to build this dish from start to finish in under 30 minutes
• Bonus: how to serve it up with tortillas, toppings, or over rice for a full meal

Ingredients:
• Steak (skirt, flank, or your favorite cut)
• Bell peppers (red, yellow, green)
• Onion
• Garlic
• Olive oil
• Lime juice
• Chili powder, cumin, smoked paprika, salt, pepper
• Optional: tortillas, guac, sour cream, salsa, rice, etc.

Whether you’re cooking for your family or showing out for your next gathering, this steak fajita skillet is a guaranteed hit.

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Thanks for cooking with me—let’s keep bringing the flavor, one skillet at a time.
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