SIOPAO BOLA BOLA

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SIOPAO BOLA BOLA RECIPE
for the siopao dough
- 250ml (1 cup) warm water
- 3 Tbsp sugar
- 1 1/2 tsp active dried yeast,
- 400g all-purpose flour
- 2 Tbsp oil
- 1 1/2 tsp baking powder,

for the bola bola filling
- 2 salted eggs,
1 chinese sausage,
- 1 Tbsp green onion,
- 350 g ground pork
- 1/4 cup shrimp, peeled and chopped,
- 1 Tbsp oyster sauce,
- 1 Tbsp sesame oil,
- 1 Tbsp water,
- 1/2 tsp salt,
- 1/2 tsp ground pepper,
- 1 Tbsp cornstarch.

Instructions:
For the dough
dissolve sugar into warm water and mix in dried active yeast and set aside until foamy.
- Add the mixture into the flour, combine and knead for 15-20 minutes.
- Set the dough ball aside, covered until double in size about 1 1/2 to 2 hours
- when you are ready to use the dough, punch down the dough
- add baking powder and gather up the edges to enclose the baking powder.
-lightly knead the dough for several minutes to evenly incorporate the baking powder, which will activate immediately.
For the filling
-combine all the ingredients listed into a bowl. Mix until well combined.
Making the bun
⁃ Form the ball of dough into a roll, cut into two, then cut each half into 6 (this recipe makes 12 large buns)
⁃ Roll each piece of dough into a ball, press down with your palm and roll with a rolling pin into thinner circles.
⁃ Take a round spoonful of filling add salted egg and sausage and place in the center of each circle , holding and turning with one hand and pinching with the other
⁃ Place buns into the (bamboo) steamer rest for 25 mins,
Steam:
-start with cold water on high fire
-when you see steam comes out, set on medium fire for 15 minutes,
- leave the lid on for 5 minutes , after turning off fire.
enjoy!!!!
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Music in this video:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/