The Mystery Behind Millions of Tons of Japanese Lemons Grown Just for Their Peels!

Did you know that in Japan, millions of tons of lemons are grown not for their juice but solely for their peels? What makes lemon peels a "treasure" in the country's culinary and industrial sectors? From intricate processing methods to creative applications in traditional dishes, let’s uncover the secrets behind this unique ingredient and why lemon peels are valued even more than the fruit itself!

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