Bourbon Butter Cake

Bourbon Butter Cake, will become an instant favorite. The rich moist butter cake, with the crisp flavor of Bourbon is the ultimate guilty pleasure. You will not be able to just eat one slice, I promise!

Ingredients:
Cake:
o 3 cups all-purpose flour
o 1 cup unsalted butter
o 2 cup granulated sugar
o 1 cup buttermilk
o 5 eggs
o ¼ teaspoon salt
o 1 tablespoon vanilla extract
o 3 tablespoons Bourbon
o 1 teaspoon baking powder
o ¼ cup chopped pecans (optional)

Bourbon Glaze
o 1 ½ cups confectioners’ sugar
o 2 tablespoons Bourdon
o 2-3 tablespoons heavy cream

Instructions:

1. Preheat oven to 325 degrees.
2. In a bowl, mix together flour, salt and baking powder. Set aside for later.
3. Using a mixer beat together butter and granulated sugar. Mix on medium until combined. Add in eggs. Next add in Bourbon and vanilla extract. Mix on medium.
4. Add dry ingredients to the wet mixture, rotating in buttermilk. Mix on medium until smooth.
5. Spread pecans across the bottom of a well-oiled Bundt pan. Spoon in cake batter and smooth. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
6. Allow the cake to cool for 20-30 minutes, before inverting onto a plate. between. Start the glaze, by whisking confectioner’s sugar and rum, and heavy cream until smooth. Spoon glaze over cooled butter cake.