Скачать или смотреть Angel Wings - Faworki - Recipe #74

Angel wings or Faworki are traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. I hope you enjoy!

Printable recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/

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Ingredients:

2 cups of flour or more
4 egg yolks
2 tbs of sugar
1/4 cup sour cream
1 /4 cup of beer
pinch of salt
oil for frying
Instructions:

Beat egg yolks with sugar until creamy, thick and pale yellow.
Add vanilla, sour cream, and beer in a stand mixer.
Gradually add flour, until you get a firm dough and process it with a paddle attachment for about 5 min.
Place the dough in a bowl and cover. Leave it in a cool place for an hour.
Roll out the dough till it is very thin and cut 2 x 7 inch strips.
Make a slit in the middle of each strip and pull one end through it.
Heat oil in a deep frying pan and Fry 4 to 5 strips to the oil, at a time. Fry on both the sides.
Remove and transfer on a paper towel.
Sprinkle with confectioners’ sugar and serve.
Enjoy!