How to Make Easy Bread At Home | Fluffy, Soft, Crispy | The Best Way To Cook Bread

How to Make Easy Bread At Home | Fluffy, Soft, Crispy | The Best Way To Cook Bread

📌 Recipe № 1 - This cheese and onion bread is a delightful treat cooked on a skillet that will impress everyone! The combination of soft, fluffy bread with a flavorful cheese and onion filling creates a perfect balance of taste and texture.
Ingredients:
- 3 tbsp butter
- 100 ml warm milk
- 100 ml warm water
- 1 tbsp sugar
- 1 tsp instant dry yeast
- 300 g bread flour or all-purpose flour
- 1/2 tsp salt
- 50 g green onions, finely chopped
- 50 g hard cheese (e.g., Parmesan)
- Olive oil, for greasing the skillet
- Sesame seeds, for sprinkling
- Salt and black pepper to taste

📌 Recipe № 2 - This crispy bread with three layers of cheese is a perfect combination of soft, fluffy dough and rich, gooey cheese. Whether you cook it on a skillet or bake it in the oven, this bread will have a golden crust and a soft, cheesy interior that will make everyone crave more.
Ingredients:
- 2 tsp dry yeast (10 g)
- 2 tsp sugar (10 g)
- 200 ml warm water (4/5 cup)
- 200 ml beer (4/5 cup)
- 1 tsp salt (5 g)
- 60 ml olive oil (1/5 cup)
- 600 g flour (4 cups)
- 100 g hard cheese, grated
- 100 g butter, divided into 12 pieces

📌 Recipe № 3 - This easy-to-make soft bread recipe is perfect for those who don’t have an oven. Cooked entirely in a pan, this bread is tender, fluffy, and enriched with the nutty flavor of flax seeds.
Ingredients:
- 1 tsp dry yeast (5 g)
- 1 tsp sugar (5 g)
- 1 tsp salt (5 g)
- 300 ml warm water (1 1/5 cups)
- 450 g flour (2 4/5 cups)
- 40 g flax seeds (3 tbsp)
- 45 ml olive oil (3 tbsp)

📌 Recipe № 4 - This soft white bread is an easy and quick recipe that doesn’t require an oven. Made with yogurt and cooked in a pan, this bread is tender and fluffy, with a slightly tangy flavor from the yogurt.
Ingredients:
450 g flour (2 4/5 cups)
1 tbsp sugar (15 g)
1 tsp salt (5 g)
1 tsp dry yeast (5 g)
300 ml warm yogurt (1 1/5 cups)
45 ml vegetable oil (3 tbsp)

📌 Recipe № 5 - This soft and flavorful bread, layered with green onions, is perfect for any meal. Cooked in a pan, it combines the tender texture of the dough with the fresh taste of green onions, making it an irresistible treat.
Ingredients:
- 1/2 tsp yeast
- 1 tsp sugar
- 100 ml warm water (1/2 cup)
- 100 ml warm milk (1/2 cup)
- 1/4 tsp salt
- 300 g flour (2 1/3 cups)
- 2 tbsp vegetable oil (30 ml)
- 1 large bunch of green onions
- Olive oil

📌 Recipe № 6 - This pan-cooked bread offers the perfect combination of a crispy exterior and a soft, fluffy interior. It's a simple recipe that anyone can make at home, ideal for when you want a homemade bread without using an oven.
Ingredients:
- 200 ml warm milk (4/5 cup)
- 1 1/2 tsp yeast
- 2 tbsp sugar
- 400 ml yogurt (1 3/5 cups)
- 800 g flour (5 cups)
- 1 tsp salt
- 80 g butter
- Additional 50 g flour for kneading

📌 Recipe № 7 - This soft and layered bread is perfect for breakfast or brunch, offering a delightful combination of textures and flavors.
Ingredients:
- 2 cups all-purpose flour (320 g)
- 1/2 cup fine semolina (80 g)
- 1 tbsp honey (15 ml)
- 1 tsp baking powder (5 g)
- 3/5 cup hot milk (150 ml)
- 3/5 cup hot water (150 ml)
- 1 tsp sugar (5 g)
- 1 tsp salt (5 g)
- 100 g mozzarella cheese, grated (3.5 oz)
- 100 g butter, melted (3.5 oz)
- Additional oil for greasing the dough and skillet

📌 Recipe № 8 - This breakfast bread is soft, rich, and versatile, making it an ideal choice for starting your day.
Ingredients:
- 200 ml warm milk (4/5 cup)
- 65 grams butter, melted (1/5 cup)
- 2 tsp yeast
- 1 tbsp sugar
- 1 tsp salt
- 300 grams flour (2 cups)
- 125 ml olive oil (1/2 cup)
- 200 grams flour (1 1/3 cups)
- 1/4 tsp salt
- 2 egg yolks

📌 Recipe № 9 - This quick and soft bread is perfect for a delicious breakfast. The dough, enriched with fresh herbs, creates a flavorful, aromatic bread that is soft on the inside and slightly crispy on the outside.
Ingredients:
- 4/5 cup warm water (200 ml)
- 4 tsp sugar (20 g)
- 1 tbsp yeast (15 g)
- 4 cups flour (650 g)
- 4/5 cup warm milk (200 ml)
- 1/2 tsp salt (3 g)
- Small bunch of dill
- Small bunch of parsley
- 4 oz (110 g) soft butter

📌 Recipe № 10 - This Soft Cheese Bread is a delicious, quick-to-make bread that’s perfect for breakfast or a tasty snack.
Ingredients:
- 10 grams instant dry yeast (1 tbsp)
- 20 grams sugar (1 tbsp)
- 160 ml warm milk (2/3 cup)
- 160 ml warm water (2/3 cup)
- 1 tsp salt
- 500 grams flour (4 cups)
- 18 grams olive oil (3 tbsp)
- 30 small cheese squares
- 30 grams butter
- 1 garlic clove

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