The best ever MAJA BLANCA.

The best MAJA BLANCA🤤🌽

Ingredients:
Cornstarch 175g
Evaporated milk 360ml
Condensed milk 275g
Cream corn 425g
Coconut milk 400ml
2 tbsp white sugar
1 tbsp margarine/butter
1 1/2 cup water
cheese for toppings (optional)

Instructions:
1. In a wook, combine evaporated milk, condensed milk, coconut milk, cream corn and white sugar.
2. Mix and taste, you can always adjust the taste according to your preference.
3. Over medium heat, bring to a boil with occasional stirring. When it boils, cook for 5 minutes.
4. To make slurry, desolve cornstarch with 1 1/2 cup water.
5. After 5 minutes, reduce the heat to low then gradually add the slurry. Cook for 8 minutes with continues stirring. after 2 minutes or when it becomes slightly thick add the margarine then continue to stir until you get the consistency you want.
6. Transfer to a container, let it set, chill for at least 2 hrs before serving.
7. Top with grated cheese (optional)

Serve and enjoy! follow for more easy recipes.

#majablanca #majablancarecipe #lutongpinoy #lutongpinoyrecipe #homecookingisthebest #easyrecipeforbeginners #homecookingvlog