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Ingredients for Keema Kabab :-

500g beef/mutton
2 medium chopped onion
1 tbs ginger garlic paste
1 tbs chopped green chilies
1/2 cup mint leaves (podina)
1 cup coriander leaves (dhaniya)
1.5 tbs roasted crushed coriander
1.5 tsp salt or to taste
1 tsp roasted crushed cumin seeds
1/2 tsp crushed black pepper
1/2 tsp whole spice powder
1 tbs chilli flakes
1 tsp fenugreek leaves (kasuri methi)
1/4 tsp baking soda
1 cup pearl millet flour (bajra atta )
1 tbs clarified butter/ghee
1 egg at room temperature
oil for frying kabab

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