Pineapple Flamingo Sugar Cookies!

In this video, I show you an easy shortcut to decorating sugar cookies that actually looks really, really, amazing! See how I decorate these Pineapple Flamingo Cookies that I used in my Pineapple Flamingo CAKE that I made here:    • Pineapple Flamingo Ombre Drip Cake AN...  

Royal Icing Recipe: (for medium consistency):
3 tablespoons meringue powder
4 cups sifted confectioners' sugar
3 tablespoons lukewarm water
2 tablespoons lemon juice
1 teaspoon clear vanilla extract

For flowable consistency:
Add 1-2 extra tablespoons of water until icing levels itself out.

Directions:
Place sugar and Meringue powder in a bowl and stir at low speed.
Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
To prevent drying out, keep the bowl and icing tips covered with a damp towel.
Will keep for two weeks stored in the fridge.
Whip again before using.

For the Sugar Cookie Recipe:
My friend, Alison of 'The Alison Show' has an AMAZING e-book and tutorial that you can purchase in the link down below. She tells you how to bake and decorate the PERFECT sugar cookie. I learned so many of my sugar cookie tricks from her so go buy her course. It is worth EVERY PENNY!
http://thealisonshow.com/2014/10/alis...