Скачать или смотреть How to Cut and Roast Butternut Squash

Here’s the best way to cut and roast butternut squash. Roasted butternut squash is great as an easy side dish or to use in other recipes like butternut squash soup.

HOW TO ROAST BUTTERNUT SQUASH:

1. Preheat oven: Preheat oven to 400°F.
2. Prep squash: Prepare the squash by peeling it, cutting it in half and scraping out the seeds.
3. Cut squash: Cut the squash into 1 inch cubes. Add to a bowl and toss with oil, salt and pepper. Spread the cubes onto a baking sheet.
4. Roast: Roast the squash for 30-40 minutes, turning once or twice, until all the pieces are tender and some have brown spots.
5. Serve: Serve warm as a side dish or use in a recipe that calls for roasted squash.

Roasted squash recipe: https://www.eatingbirdfood.com/roaste...
Butternut squash salad: https://www.eatingbirdfood.com/butter...

Favorite knives: https://bit.ly/35mrOHH
Vegetable peeler: https://bit.ly/2A3wfda
Cutting board: https://bit.ly/2YTZLvp

0:00 Intro
0:20 How to serve roasted butternut squash
0:49 What you need for cutting squash
1:15 How to microwave butternut squash if it's too hard
1:47 Peeling butternut squash
1:52 Cutting butternut squash
1:55 Scooping out the seeds from the squash
2:00 Cutting the squash into cubes
2:11 Adding to a baking sheet
2:18 Placing squash cubes in the oven
2:27 Serving squash
2:41 How to roast butternut squash halves
3:06 Outro

♡ S U B S C R I B E: http://bit.ly/2BCRyxE​
♡ B L O G: https://www.eatingbirdfood.com/​
♡ 6 W E E K M E A L P L A N: http://bit.ly/ebf-meal-plan​
♡ I N S T A G R A M:   / eatingbirdfood​  
♡ F A C E B O O K:   / eatingbirdfood