Скачать или смотреть Tender Eggplant & Spicy Beef Stir-Fry 🍆🥩 | Sweet, Savory & Saucy Asian Recipe

Learn how to make a flavorful tender eggplant and spicy beef stir-fry that’s sweet, savory, and saucy! This quick Asian-inspired recipe combines ground beef, gochujang, doubanjiang, and a perfectly balanced sauce to coat tender eggplants and crisp red bell peppers. Ready in minutes, it’s perfect for weeknight dinners or anytime you crave bold Asian flavors.

INGREDIENTS:
2 eggplants, cut into quarters lengthwise,2 inches long

Soak:
2 tsp of salt
1 tsp of vinegar
1 tbsp of cornstarch (dry the eggplants)

Sauce:
1 tbsp of soy sauce
1 tbsp of dark soy sauce
1 tbsp of vinegar
2 tbsp of sugar
2/3 of water

oil for frying

Let's cook:
1 kilo of ground beef
1 tbsp of gochujang
1 tbsp of doubanjiang
1 tsp of ginger, minced
4 cloves of garlic, minced
1 red bell pepper, sliced julienne
Slurry (1 tbsp of cornstarch + 3 tbsp of water)
2 tbsp of chopped green spring onions

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