Скачать или смотреть Muhallebia | Classic Mahalebi With Useful Tips | Delicious Arabian Dessert | Trident Chef

Muhallebia is a classic and simple Arabian pudding.

Ingredients:

Milk - 500 ML
Corn Flour -2 Tsp
Sugar - 3 Tsp
Fresh Cream - 1/4 Cup
Rose Water - 1/2 Tsp
Rose Syrup - 2 Tsp

Muhalabia is a classic and simple Arabian pudding.
It is a very traditional dessert in Syria, and is often served in homes and restaurants. Mahalabia, also known as muhalabia, muhallabia or mahalebi, is a Middle Eastern dessert of boiled milk and cream. It is slightly sweetened and flavored with rose or orange water. It is extremely easy to make, it takes only a few minutes, then it is chilled in the fridge.
In pan take milk and boil. Then add corn flour and mix well. Then add sugar. Now add Sugar and mix well. Keep stirring, now the milk gets thick. Then add Rose water and mix well. Rose water will give good flavor to the dessert. Now switch off the flame. Pour this in a glass bowl and let it cool. Then cover and keep in the fridge for 2 hours. So that the pudding will set well. After 2 hours take out from the fridge and remove the cover. Now pour some sugar syrup in it and garnish with pista. Yummy Muhalabia is ready to serve.
Have a try and give your feedback in comments.

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