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100 kg chicken masala roast recipe | how to make huge chicken curry at muslim marriages | party food

INGREDIENTS:

FRESH CHICKEN - 100 Kgs
OIL AS NEEDED
CURRY LEAVES
RED CHILLI POWDER
TURMERIC POWDER
SALT TO TASTE
GARAM MASALA
FOOD COLOR
CORIANDER POWDER
MASALA PASTE (GINGER, GARLIC, CORIANDER LEAVES)
PEPPER POWDER
WHITE PEPPER
COCONUT POWDER
GREEN CHILLIES
CURD
CHOPPED ONIONS
CHICKEN MASALA as optional
SOYA SAUCE
CHILLI SAUCE
TOMATO SAUCE
FENUGREEK LEAVES
GHEE
CORIANDER LEAVES


MASTER NAME: Abdul Salam,


PLACE : Nandyal, Kurnool District, Andhra Pradesh, India.

Specialist in cooking: Biryani, Chicken Dum Biryani, Mutton Dum Biryani, Chicken Curry, Chicken Roast, Mutton Curry, Mutton Roast and all varieties of Non-Veg Recipes Cooking for All Kind of Functions.

Contact Number: +91-9885997274

Thank you.


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