Скачать или смотреть Everything You Need to Know, How to Make all Roux - All Steps for Light, Blonde, Brown, & Dark Brown

Learning how to cook a perfect roux is an essential kitchen skill. While the ingredients are simple, there are a few tricks to cooking the perfect roux. Accurate weights are essential: Here's the scale I use to measure ingredients: https://amzn.to/3qExMvH

Whether you're cooking one of the French Mother Sauces, or making gumbo, gravy, or Mac & Cheese, you'll need a roux to thicken it. Here is everything you need to know about making the perfect roux for any kind of sauce.

Chapters:
0:00 - What is Roux?
0:44 - Varieties of Roux
1:16 - Measuring Ingredients
1:45 - Beginning the Cook
2:00 - When to Add Flour
2:32 - Light Roux: 2 to 4 Minutes
3:24 - Blonde Roux: 6 to 8 Minutes
4:34 - Brown Roux: 10-14 Minutes
4:52 - How to Prevent Burning Roux
6:24 - Roux Requires Attention
6:41 - Butter vs. Avocado Oil
7:16 - Final Tips About Roux
7:32 - Should You Season Roux?
8:01 - When to Add Roux to a Sauce
8:20 - Tips for Freezing Roux
8:31 - Stir for Several Minutes After Mixing in Roux
8:44 - Dark Brown Roux: 20-25 Minutes
9:09 - Outro and Next Video Teaser

#FrenchCooking

Also, follow me on social media.

  / nmbbqtrue  
  / nmbbqtrue  
  / nmbbqtrue  
  / nmbbqtrue  

I may receive a small commission for purchases made via links on my sites.