How to make Wanton Noodle Soup with Shredded Chicken - Simply yummy!

Scroll down for ingredients Wanton Mee Soup is a classic Malaysian and Singaporean noodle dish. It is easily bought in hawker centres so most people won't even try making it at home. However, you must give this recipe a go as it is so good that you would want tons (mind the pun haha)!

Ingredients:
This recipe serves 4-6 pax

Wanton noodles 6 bundles (we bought fresh noodles from the market)
Wanton skin 1 pack (you will need about 36-38pcs)

SOUP
2 liter water
2 chicken thighs
4 coriander stem with roots
6 cloves garlic
2 tsp black pepper seeds
1 tsp salt

Boil on medium heat 15 mins (without cover)

WANTON
300g minced pork or chicken
100g prawns chopped
1 tbsp spring onions cut
1 tsp light soya sauce
1/2 tsp sesame oil
1/2 tsp Chinese wine
1/4 tsp sugar
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp grated ginger
1 tsp plain flour

Mix ingredients and let it rest for a minimum of 1 hour