Appam by Revathy Shanmugam

Описание к видео Appam by Revathy Shanmugam

Ingredients:

soaking time - 2 hours

Fermentation time - 6 to 7 hours

Raw rice - 2 cups
Idli rice - 2 cups
urad dhal - 1/2 cup
Sago - 1/2 cup
coconut scrapped - Handful
Aval - 1/4 cup
Fenugreek - 2 tsp
Salt - to taste

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