Скачать или смотреть Jerk Chicken Tacos

CLICK TO SUBSCRIBE! In honor of Cinco de Mayo on a Taco Tuesday, I whipped up this quick fix. I LOVE jerk chicken and I love tacos.
I let my chicken marinade for a few hours to really get the flavor right.
Ingredients:
Jerk Marinade (use recipe below) OR Walkersville Jamaican Jerk Seasoning (store bought)
1 lb chicken breast, pounded to ½ inch thickness and cubed or sliced
Corn Tortillas
Cooking Spray or oil for grilling

Toppings:
Cabbage, slaw or lettuce
Pico De Gallo or tomatoes
Fresh Cilantro
Cooked black beans
Fresh Lime Juice
Your favorite salsa

Jerk Marinade:
2 tablespoons of extra-virgin olive oil
Teaspoon of red pepper flakes (more or less)
Teaspoon of paprika
Teaspoon of allspice
Teaspoon of cumin
½ teaspoon black pepper
Tablespoon garlic powder
Tablespoon onion salt
2 teaspoon dried parsley
½ teaspoon cinnamon
2 teaspoons brown sugar
2 teaspoons lower sodium soy sauce
Teaspoon of salt (optional)
Juice half a lime

1. Mix all marinade ingredients in a bowl.
2. Pour mixture onto chicken breast. Mix and coat evenly.
3. Cover bowl and refrigerate at least an hour and up to a day.
4.
Cook meat using a grill or medium heat in skillet for 6-8 minutes on each side.
5. Remove chicken and store in a bowl
6. Warm corn tortillas using the same cooking surface using cooking spray or oil for a few minutes. I like to get my shells crispy so about 3-4 minutes per side.
7. Assemble tacos to your liking! Place slaw or cabbage on each tortilla. Top with chicken, pico de gallo, black beans, cheese and cilantro and onions if you have it. Drizzle your favorite salsa, sauce or lime juice.