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Join me as we explore one of rural life’s sweetest traditions.
In this video, we harvest fresh sugarcane, carefully clean each stalk, extract its pure juice, and finally transform it into natural, homemade sugar.🌿

Step by step, I show you how raw sugarcane is peeled, cleaned, and prepared, how the fibers are separated, and how the fresh juice is extracted using traditional methods. Then we follow the slow, gentle boiling process that turns this golden liquid into Doxt-e Shekar — a traditional, naturally made sugar rich in flavor and history.

This video is perfect for anyone who loves farming, rural life, natural products, and traditional food-making.

Watch, enjoy, and if you’d like to support this journey, don’t forget to subscribe.🙏🥰
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