Скачать или смотреть Dood ki balai se desi ghee or paneer" only 2 minutes very simple n easy way recipe by Nadia.Adnan

Doodh ki balai se desi ghee banane ke liye pehle doodh ko ubal kar usmein makhan taiyar kiya jata hai. Doodh mein maujood malai ko nikal kar usse ghee banaya jata hai. Desi ghee mein garmi ki maatra zyada hoti hai jo ise ek acchi smoke point deta hai. Yeh rich aur nutty flavor wala hota hai jo Indian khane mein commonly use hota hai.

Doodh ki balai se paneer banane ke liye pehle doodh ko ubaal kar usmein kisi acidic ingredient jaise ki nimbu ka ras ya sirka daal kar usmein fatna hone diya jata hai. Uske baad paneer ko nikal kar usse paani se dhoya jata hai jisse ek solid mass banta hai. Paneer ek fresh cheese hai jiska milawat dar swad hota hai aur yeh firm aur crumbly texture wala hota hai. Yeh ek versatile ingredient hai jo ki savory aur sweet dishes mein use kiya jata hai aur curry, stir-fries, aur snacks mein common hota hai.