Скачать или смотреть The ABSOLUTE BEST way to make GSB THALI at home

Experience the comforting flavours of a traditional GSB thali with three soulful dishes from Karnataka’s coastal cuisine – Maskasangi Talasan made with crunchy drumsticks and semolina, protein-rich Muga Usli with sprouted moong, and a tangy-spicy Kanda Tambuli perfect to cool down in summer. These simple yet flavourful home-style recipes are close to every GSB heart – and now yours too!

Recipe -

1. Maskasangi (Drumsticks) Talasan -
Coconut Oil - ½ cup
Drumsticks - ½ kg
Turmeric Powder - ¾ tsp
Red Chilli Powder - 1½ - 2 tbsp
Salt To Taste
Semolina (Rawa) - 1 cup

2. Muga (Moong) Usli -
Sprouted Moong Beans
1 cup soaked & boiled
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Coconut Oil - 1 tbsp
Mustard Seeds - 1 tsp
Green Chillies - 3
Dried Red Chillies - 3-4
A sprig of Curry Leaves
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Fresh Coconut - 1 cup grated
Kokum - 4-5 petals
Jaggery - 2 tbsp crushed
Coriander Leaves - ½ cup chopped
Salt To Taste
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3. Kanda (Onion) Tambuli -
Onions - 2 chopped
Fresh Coconut - ½ grated
Tamarind - A cherry size
Byadgi Red Chillies - 5
Coriander Seeds - 1 tbsp
Turmeric Powder - ½ tsp
Water - 4 cups
Salt To Taste

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Produced by: Shivani Jaiswal, Shashank Alshi, Vishnu Pillai

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