Real New Orleans Shrimp Etouffee at Home

Louisiana Shrimp Etouffee Recipe INGREDIENTS👇 Learning to make a good roux and classic New Orleans recipes like this one was practically a requirement before I married my Southern husband. I'm excited to bring the taste of New Orleans to your kitchen with this recipe!
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🖨 RECIPE: https://bit.ly/RecipeShrimpEtouffee
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📝 INGREDIENTS:
3 tablespoons canola oil
3 tablespoons flour
1 small onion, diced
1 stalk celery, diced
½ red bell pepper, diced
2 cloves garlic, minced
1 teaspoon fresh thyme (about 2 sprigs) or, ½ teaspoon dried thyme
¼ teaspoon cayenne pepper
1 teaspoon smoked paprika
15oz can petite diced tomatoes, drained
4 cups seafood stock or vegetable stock
3 tablespoons butter
1 to 1 ½ lbs shrimp, peeled & deveined
2 green onions, chopped
½ teaspoon Worcestershire sauce
½ teaspoon Tabasco, optional
3 cups cooked white rice
Yield: 6 servings
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🎥 NEW ORLEANS CHICKEN GUMBO:    • New Orleans Chicken Gumbo Recipe  
🎥 MORE NOLA RECIPES: https://bit.ly/NOLARecipePlaylist

#etouffee #louisianafood #MOMables

CHAPTERS:
0:00 Homemade Roux for Shrimp Etouffee
0:15 Whisk for 10 minutes
0:25 Avoiding burnt flour
0:32 What color should it be
0:37 What is Etouffee
0:48 Difference between Etoufee and Gumbo
1:00 Final roux color
1:05 Add the vegetables
1:16 Coat down
1:23 Add spices
1:52 Add diced tomatoes
2:08 What type of stock
2:22 How to make it smoother
2:49 Butter and shrimp
2:56 Green onions & Worcestershire & Tabasco
3:03 Cook for 5 mins
3:15 How to serve Shrimp Etouffee

📚 Laura's Cookbooks: http://bit.ly/LauraFuentesBooks
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🙋Follow Laura on Instagram @LauraSFuentes @MOMables
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