Скачать или смотреть ✨Spinach Artichoke Dip✨

Recipe⬇️

Spinach Artichoke Dip
1 5 oz pack of fresh spinach (or frozen)
1 onion
1 cup artichoke hearts
2 tbsp minced garlic
8 oz cream cheese
1/2 cup plain yogurt
1/4 mayo
Salt, pepper, & optional red pepper flakes
1/2 cup shredded parm
1 cup shredded mozzarella (1/2 in mix, 1/2 on top)
Butter & olive oil for cooking

-Chop onion & artichoke hearts
-Cook spinach with a little olive oil in a pan. Salt. Once wilted, strain extra liquid out & set off to the side.
-In your cast iron, start cooking minced garlic in butter on mid-high burner. After 2-3 minutes, add in onion. Cook for another 5-7 minutes. Add in artichoke hearts and give another 5 minutes saute.
-Add in cream cheese, cubed up so it melts easily. Stir.
-Turn heat down to low on burner. Add in yogurt. Stir. Add in mayo and parmesan cheese. Mix.
-Season up with salt, pepper, & option red pepper flakes.
-Add in mozzarella cheese & spinach. Mix very well.
-Put cast iron (or transfer to buttered baking dish 9x9) in oven at 375 for 25 minutes.
-Add remaining mozzarella on top, broil on high for 3-5 minutes. Keep an eye on it!

Enjoy with bread, carrots, or celery. Happy New Year!!!

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