Скачать или смотреть අවුරැදු දාස් ගාණක් පැරණි, යීස්ට් නැති, දියවැඩියාව, කොලොස්ටරෝල් මට්ටු කරන රසම පාන් | SOURDOUGH BREAD

අවුරැදු දාස් ගාණක් පැරණි, යීස්ට් නැති, දියවැඩියාව, කොලොස්ටරෝල් මට්ටු කරන රසම පාන් | SOURDOUGH BREAD

ස්භාවික යීස්ට් ( sourdough starter ) එක හදන විඩියෝ එක මේ ලින්ක් එකෙන් බලන්න පුළුවන්

   • එකපාරක් හදාගත්තම මුළු ජීවිත කාලයටම පාවිච්ච...  

Soft on the inside, crispy on the outside
This homemade sourdough bread is made using a natural fermentation process with a wild yeast starter. Slow fermentation gives this bread its signature tangy flavor, beautiful oven spring, and airy crumb. No commercial yeast—just flour, water, salt, and time.

In this video, I’ll show you how to use a healthy sourdough starter to make bakery-style bread at home. Perfect for sandwiches, toast, or enjoying warm with butter. This recipe is beginner-friendly and ideal for anyone who loves traditional, naturally fermented bread.

If you enjoy homemade bread, fermentation recipes, and artisan baking, don’t forget to like 👍, share, and subscribe for more delicious recipes from New York Kitchen!

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