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Nachos with Salsa and Baked Beans, quick and easy starter!
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Nachos with Salsa and Baked Beans

A salad, a snack or something in between? Nachos with Salsa and Baked Beans is a snack that makes you think. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty snack.

Preparation Time: 10 minutes
Cooking Time: 3 mins
Makes 4 servings

Ingredients

For The Uncooked Salsa
2 cups finely chopped tomatoes
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
3 tbsp finely chopped coriander (dhania)
1 tsp sugar
salt to taste
1/2 tsp finely chopped green chillies

For The Cheese Sauce
6 cheese slices , torn into pieces
1/2 cup milk
2 pinches of mustard (rai / sarson) powder
salt to taste

Other Ingredients
2 cups corn chips
1 cup baked beans
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
2 tbsp finely chopped olives
1 tsp dry red chilli flakes (paprika)

Method

For the uncooked salsa
1. Combine all the ingredients in a bowl and mix well with the back of a spoon.
2. Keep aside for 30 minutes.

For the cheese sauce
1. Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
2. Switch off the flame, add the mustard powder and salt and mix well. Keep aside.

How to proceed
1. Arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
2. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
3. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
4. Repeat steps 1 to 3 to make 1 more plate.
5. Serve immediately.