Скачать или смотреть 4 ways to use Kimchi | Kimchi Ramen | Fried rice | Bibimguksu | Kimchi Jjigae | Vegan Korean food |

Korean food is getting popular almost in every nook and corner of the world. The first Korean food one gets to know about is Kimchi. It's a fermented side dish, that plays a irresistible role in Korean food journey. It's not just a side dish, but there are lots of recipes that uses kimchi as a main ingredient as well. Here are 4 easy recipes with kimchi and also they are vegan.
1. Kimchi Jjigae (Kimchi soup)
Kimchi jjigae is a staple dish in Korea which is made with kimchi, meat and few other vegetables. But this recipes is a vegan version of the same. It’s a comforting dish that can be enjoyed with rice.
Ingredients in the description:
Kimchi - 1/4 cup
Kimchi juice - 1/4 cup
Gochujang - 1 tbsp
Gochugaru - 1/2 tsp
Soy sauce - 1/2 tbsp
Sesame oil - 1 tbsp
Tofu - 1/2 a block
Garlic - 2 cloves
Onion - 1 medium
Cabbage - a small portion
Mushroom - 2
Green onion - few
Rice water - 1 1/2 cup
Veg stock - 1/2 cube
#kimchi #kimchijjigae #vegankimchi #vegankimchisoup #vegkimchijjiage #vegankimchisoup

2.Bibimguksu
Bibimguksu is a famous Korean noodle recipe. This is often enjoyed in the summer as this is a cold noodle . It has a heavy taste of Kimchi which is one of their staple sidedish. This is a very unique noodle recipe that contains thin noodle, kimchi, soy sauce , garlic etc.
Ingredients:
Korean wheat noodles - 2 servings
Kimchi - 1/4 cup
Kimchi juice - 2-3 tbsp
Cucumber - 1/2
Garlic - 1 clove
Soy sauce - 1/2 tsp
Sesame oil - 1/2 tsp
Gochujang - 1 tbsp
Sugar - 1/4 tsp
Sesame seeds - 2 tbsp
#bibimguksu #koreannoodles #koreancoldnoodles #kimchinoodles #coldnoodles

3.Kimchi ramen
Kimchi Noodle soup is a flavorful and a bit spicy soup recipe. It is made with kimchi as the main ingredient and few other vegetables and condiments too. It is usually made with thin and tender noodles but here, the recipe goes with the Maggi instant noodles. And also this recipe is a vegan friendly version.
Ingredients:
Kimchi - 1/2 cup
Tofu - 1/2 a block
Cabbage - a small portion
Carrot - 1/2
Spring onion - 2
Garlic - 3 cloves
Gochugaru / chilli powder - 1/2 tsp
Gochujang - 1 1/2 tbsp
Soy sauce - 1 tbsp
Kimchi brine - 1/2 cup
Sugar - 1/2 tsp
Water - 3 cups
Veg stock cube - 1
Maggi - 2
#kimchiramen #kimchirecipe #vegankimchi #vegankimchiramen #kimchinoodles #kimchinoodlesoup

4.Kimchi Bokkeumbap
Kimchi Bokkeumbap is the Korean name for Kimchi fried rice. It is usually made with kimchi, meat , rice and other ingredients. This recipes is a vegan version made with vegan kimchi.
Ingredients:
Kimchi - 1/4 cup + 2 tbsp
Tofu - 1/2 a block
Garlic - 1 tbsp
Day old rice - 1 cup
Spring onion - 2
Gochujang - 1 tbsp
Soy sauce - 1 tsp
Sesame oil - 3 tbsp
Gochugaru - 1/2 tsp
Sesame seeds - 1 tbsp
Kimchi brine - a little
#kimchi #kimchifriedrice #vegankimchi #vegankimchifriedrice #kimchibokkeumbap