Скачать или смотреть Kolhapuri Kharda Recipe | Garlic & Green Chili Chutney | झणझणीत कोल्हापुरी ठेचा

Kolhapuri Kharda Recipe | Garlic & Green Chili Chutney | झणझणीत कोल्हापुरी ठेचा

Bring the authentic taste of Kolhapur to your plate! In today’s video, we are making the famous Kolhapuri Thecha (also known as Kharda)—a fiery, coarse green chili and garlic chutney that is a staple in Maharashtrian cuisine. Perfect with Pithla Bhakri or even a simple Dal Chawal!
What you’ll learn in this video:
• The secret to getting that perfect coarse texture (no smooth pastes here!).
• The right ratio of garlic to chilies for maximum flavor.
• How to store it so it stays fresh for weeks.
Ingredients:
• Fresh Green Chilies (Spicy variety)
• Garlic Cloves (lots of them!)
• Oil (Peanut oil works best)
• Cumin Seeds (Jeera)
• Roasted Peanuts (for that nutty crunch)
• Salt to taste
• Lemon juice (optional, to balance the heat)

Don’t forget to:
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👍 Like the video if you love spicy food.
💬 Comment below: How many chilies can you handle?
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