Скачать или смотреть What Matters Most in an Open-Fire Cooking Grill: Size, Space, and Smoke | America's Test Kitchen

Gone are the days of cooking over a campfire; now you can upgrade a fire pit into a genuine grill. Today, Adam Ried and Julia Collin Davison discuss which open-fire grills deliver in terms of pit size and capacity, which feature grates with plenty of surface area, and which allow for the best control of temperature and smoke.

The Best Fire Pits for Cooking: https://cooks.io/3JT4kk7
Best Portable Fire Pit: https://cooks.io/47i6cwD

Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB

Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4mBacgF

Buy The Complete Cook's Country TV Shoow Cookbook, Season 18: https://cooks.io/45Dwick

Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4n1CmRy

Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/3JxIS4c

Subscribe to America's Test Kitchen:    / @americastestkitchen   ​

Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel:    / @atkfullepisodes  

Watch More! ​
In The Test Kitchen:    • What Makes a Cookie Perfect? | In The Test...   ​
The Taste Test:    • The Best and Worst White Bread at the Supe...   ​
Techniquely With Lan Lam:    • Techniquely with Lan Lam | America's Test ...   ​
Most Popular:    • How to Cook Bacon So It's Crispy, Tender, ...  

Follow America's Test Kitchen: ​
Instagram:   / testkitchen   ​
Pinterest:   / testkitchen   ​
TikTok: https://tiktok.com/@testkitchen?lang=en ​
Facebook:   / americastestkitchen   ​
Twitter:   / testkitchen   ​

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​

#AmericasTestKitchen #CookingTutorial #FoodScience​​