五種最具防癌抗癌潛力的蔬菜｜Five Cancer-Fighting Vegetables

這五種蔬菜非常容易取得，而且他們含有的植化素具有很高的抗癌潛力。今天就來跟大家聊聊。

Natural Flavonoid Apigenin, an Effective Agent Against Nervous System Cancers
https://pubmed.ncbi.nlm.nih.gov/38206...

The Role of Dietary Phytochemicals: Evidence from Epidemiological Studies
https://www.ncbi.nlm.nih.gov/pmc/arti...

An Open-Label Pilot Study of a Formulation Containing the Anti-Inflammatory Flavonoid Luteolin and Its Effects on Behavior in Children With Autism Spectrum Disorders
https://www.clinicaltherapeutics.com/...

Syntheses of mono-acylated luteolin derivatives, evaluation of their antiproliferative and radical scavenging activities and implications on their oral bioavailability
https://www.nature.com/articles/s4159...

Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies
https://www.tandfonline.com/doi/abs/1...

Exploring the therapeutic potential of quercetin in cancer treatment: Targeting long non-coding RNAs
https://pubmed.ncbi.nlm.nih.gov/38889...

Lycopene
https://www.sciencedirect.com/topics/...

Lycopene as a Potential Bioactive Compound: Chemistry, Extraction, and Anticancer Prospective
https://pubmed.ncbi.nlm.nih.gov/36718...

Study of almost 400,000 confirms that higher blood levels of IGF-1 are a risk factor for several types of cancer
https://www.ceu.ox.ac.uk/news/study-o...