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After a couple of quiet months, jiu jitsu competitions on one side, finishing my master’s degree on the other. We’re back on the grind. The mats tested the body, the thesis tested the mind… now the kitchen tests the spirit.

This episode, I’m cooking Ilonggo-style Chicken Pochero, comfort food, old-school, no shortcuts:
-Tomato
-Corn
-Banana Saba
-Pechay

No LPG? No drama.
Cooked right in the garage using my camping cookset, portable stove, and a spare butane, proof that good food doesn’t care where you cook, only how you cook.

Simple gear. Traditional flavors. Survival-mode cooking.
Because whether it’s training, studying, or feeding the family—you adapt and you show up.

Mats are always there.
So is the fire.