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Fish Cutting Mastery with Elisha!

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Hook : Join me as I take on the challenge of mastering the art of fish cutting with Elisha!

Script : Join me as I take on the challenge of mastering the art of fish cutting with Elisha!
I'm super excited to share my passion for fish cutting with you all today. I've been cutting fish for years, and I've learned a thing or two that I just can't wait to share with you. In this video, we're going to go over some techniques that'll help you become a pro at cutting fish, from the basics to some more advanced cuts.

Cutting fish can be super intimidating, especially if you're new to it. I know I felt that way when I first started out. One of the biggest challenges people face is not knowing the right techniques or tools to use. You've got to have the right knife, the right cutting board, and a bit of confidence. Without those things, you're going to end up with a mess on your hands.

Another challenge is knowing how to handle different types of fish. Some fish are super delicate, while others are a bit more forgiving. You've got to know how to work with each type to get the best results. And then there's the issue of scales and bones - ugh, it's enough to make you want to give up before you even start.

But trust me, once you get the hang of it, cutting fish becomes second nature. You'll be able to cut through even the toughest fish like a pro. And don't worry if you make mistakes along the way - that's all part of the learning process.

I've also noticed that a lot of people struggle with getting the fillets to come out even and clean. That's something we're going to focus on today, so you can say goodbye to uneven fillets and hello to beautiful, restaurant-quality cuts.

Okay, so let's get started with some basic techniques. First up, we've got a simple fillet cut on a salmon. You'll want to start by making a small incision just behind the gills, then cutting down to the spine. From there, you can cut along the spine to remove the fillet. It's a pretty straightforward process, but it does take a bit of practice to get it down.

Next, we've got a slightly more advanced cut on a trout. This one's a bit more delicate, so you'll want to be careful not to cut too deeply and damage the bones. You'll start by making a small incision just behind the head, then cutting along the spine to remove the fillet.

When it comes to more delicate fish like sole or flounder, you've got to be extra careful. These fish have a tendency to fall apart easily, so you'll want to make smooth, gentle cuts to avoid damaging the flesh. You'll also want to make sure your knife is super sharp, as a dull knife can cause more damage than a sharp one.

Now, one of the most challenging cuts out there is definitely the sashimi cut on a tuna. This cut requires precision and skill, as you've got to cut the fish into super thin slices without damaging the flesh. It's not an easy cut to master, but with a bit of practice, you can get it down.

The sashimi cut is all about precision and control. You've got to be able to cut through the fish smoothly and evenly, without applying too much pressure. It's a bit like a dance, really - you've got to move your knife in a smooth, flowing motion to get the best results.

Recapping the key techniques we've covered today, it's all about mastering the basics and then moving on to more advanced cuts. With a bit of practice and patience, you can become a pro at cutting fish. It's a skill that's definitely worth mastering, as it can make all the difference in the quality of your fish dishes.

If you've got any experiences with fish cutting, I'd love to hear about them in the comments below. And if you're looking for more cooking tips and tricks, be sure to check out my other videos. I've got a ton of content on cooking and kitchen hacks that'll make your life easier. Thanks for watching, and I'll see you in the next video!

Description : Unlock the secrets of fish cutting mastery with Elisha! In this video, you'll learn the expert techniques and skills required to transform a whole fish into a culinary masterpiece. From filleting to portioning, Elisha shares his top tips and tricks to ensure you're getting the most out of your fish. Whether you're a seasoned chef or a beginner in the kitchen, this video is packed with valuable insights to take your fish cutting skills to the next level. So, grab your knife and let's dive in!