Скачать или смотреть 2 Ways Paratha from Wheat Flour | Plain and Aloo Paratha | Make-Ahead and Homemade Frozen Paratha

Sharing how I make Parathas at home, So delicious and can enjoy hot hot when you keep it ready. I always keep extra batches as make-ahead meals to have as instant meals. Homemade Frozen food is always Safe & best to save your time instead of buying preservative food packs. Specially for busy Mums these are super time savers. And when you are at work, am sure that your family can make one or two when they are hungry. These definitely not go as food waste, also good for lunch box. So you can enjoy fresh Homemade Parathas from your own kitchen..

Time – 30 minutes
Storage – Refrigerate up to 3 days weeks or freeze up to 2 months
Cost – AED 11 (USD 3)
Makes - 15-18

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Ingredients for Spice Mixture for Aloo Paratha
:
Coriander Seeds - 3 Tbsp

Cumin Seeds - 1 Tbsp

Ingredients for Potato Filling:

Potato - 1Kg

Pinch of Turmeric
Salt to taste
Water to boil, as needed
2 Onions - chopped
4 Green Chilis - chopped
Some chopped Mint leaves
Salt to taste
Homemade Aloo Paratha Spices - 2 Tsp
Homemade Curry powder - 2 Tsp
Chili Flakes - 1 Tsp
Turmeric - 1/2 Tsp
Chili - 1 Tsp
Squeezed Lime juice of 1 Lime


Ingredients for the Dough:
Whole Wheat Flour - 6 cups
Pure Ghee - 1/4 cup
Salt to taste
Warm Water as needed

*Pure Ghee to make Aloo Paratha, as needed
& Coconut Oil to make plain Paratha, as needed