Persian Herb Frittata ، Easy Kuku Sabzi Recipe👌

Make vegetarianism exciting with this dish!
A delicious Persian dish made with fresh herbs, eggs, and spices. Perfect for a healthy breakfast or appetizer!


Ingredients Needed:

250g of mixed fresh herbs ( leek, lettuce, parsley, cilantro, and dill )
1 medium onion (finely chopped)
3 eggs
Spices (salt, black pepper, turmeric, etc.)

For the filling:
1/2 cup barberries
Some feta cheese(optional)
Chopped walnuts(optional)


Tips to Remember:

✓When flipping the kuku (Persian herb frittata), make sure to cover the pan with a lid first. Allow it to set for a few minutes until firm, then flip it as shown in the video.

✓Maintain the same ratio of eggs to herbs to ensure the kuku holds its texture and doesn’t fall apart.


This ensures your kuku sabzi will be perfectly cooked and flavorful!

I’m Mrs. Yekta, and on my channel, I teach you how to make a variety of simple and easy-to-prepare dishes at home.
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