Pays d'Auge - Region of Cider and Camembert | What's cookin'

In Normandy (France), a whole family is taking part of the every day life in the farm. Father and son look after the apples in the orchards. After gathering the apples, they press them to obtain juice that will be transformed in cider, a traditional French sparkling apple wine.
Meanwhile, mother and daughter take care of the cows and cook together typical Norman dishes with the homemade cider, that Jacqueline also sells to regular customers, private persons but also restaurants.

What's cookin' is about traditional culinary recipes from different European regions.

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