Скачать или смотреть Kerala Potato Egg Curry | ഉരുളക്കിഴങ്ങ് മുട്ട കറി | Easy Coconut Curry Ramadan Iftar Recipe

In this video, I’m sharing a simple and tasty Kerala style vegetable curry with egg option, perfect for Ramadan Iftar or a quick dinner. This curry is made with potatoes, green peas, coconut paste, and aromatic spices that give it a rich and authentic Kerala flavor.
The best part of this recipe is that it is easy to prepare with simple ingredients and you can also add boiled eggs to make it even more delicious and protein-rich.
🥘 Ingredients
1–2 Potatoes (cubed)
1 cup Green peas
1 Small onion (sliced)
10 Garlic cloves
2–3 Green chilies
Salt (as needed)
1 tsp Chili powder
1 tsp Coriander powder
½ tsp Turmeric powder
1 tsp Garam masala
Curry leaves
2 tsp Coconut oil
For Coconut Paste
½ cup Grated coconut
Small piece Cinnamon
1 tsp Black pepper
A pinch Turmeric powder
Water (for grinding)
Optional
Boiled eggs

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