Скачать или смотреть मज़ेदार

𝗛𝗬𝗗𝗘𝗥𝗔𝗕𝗔𝗗𝗜 𝗞𝗛𝗔𝗧𝗧𝗘 𝗔𝗟𝗢𝗢 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) No matter what the season is, love for Aloo/ Potato never fades out! If you think you have tried every Aloo recipe, then try this chatpata Khatte Aloo, Hyderabadi style..

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
🔪Knives I use - https://amzn.to/4kzSJVe

***********************
𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗛𝗬𝗗𝗘𝗥𝗔𝗕𝗔𝗗𝗜 𝗞𝗛𝗔𝗧𝗧𝗘 𝗔𝗟𝗢𝗢
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Hyderabadi Khatta Aloo
¼ cup Oil, तेल
1 no. Black cardamom, बड़ी इलायची
4-5 no. Dry kashmiri red chillies (broken into half & seedless) सूखी कश्मीरी लाल मिर्च
2-3 no. Cloves, लौंग
½ tbsp Cumin seeds, जीरा
2 large Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
1 kg large Potatoes, cut into half, आलू
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
2 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ cup Water, पानी
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Coriander powder, धनिया पाउडर
2 cups Tamarind water, इमली का पानी
2-3 heaped tbsp Prepared paste & 2-3 tbsp water, तैयार किया हुआ पेस्ट और पानी
1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
1 tsp Jaggery, गुड़
2 tbsp Sugar, चीनी
1 tbsp Ghee, घी

For Peanut Paste
⅓ cup Peanuts, मूंगफली
Salt to taste, नमक स्वादअनुसार
¼ cup White sesame seeds, सफेद तिल

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Hyderabadi Khatta Aloo
● In a handi, add oil, once it's hot, add black cardamom, dry kashmiri red chillies, cloves, cumin seeds and let it splutter well.
● Add onions, salt to taste and saute it for 2-3 minutes until it's translucent.
● Add potatoes, salt to taste, turmeric powder, degi red chili powder, salt to taste and cook it for a minute.
● Add water, ginger garlic paste, cover it with a lid and cook it for 7-8 minutes until potatoes are 80% cooked.
● Add coriander powder, tamarind water, prepared paste & water and let it cook well.
● Finish it with tender coriander stems, jaggery, sugar, ghee and give it a good mix.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti.

For Peanut Paste
● In a pan, add peanuts, salt to taste and roast them for 2-3 minutes.
● Add white sesame seeds and roast it for a minute.
● Transfer it to a mixer grinder jar and grind it into a coarse paste.
● Keep it aside for further use.

***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chur Chur Paratha with Matar -    • तंदूर जैसा लच्छा पराठा और मटर मसाला । Chur...  
Paneer Bhurji keema Masala -    • बिल्कुल non veg जैसा पनीर | रसेदार पनीर भु...  

***********************

🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️   / ranveerbrar  
➡️   / ranveer.brar  
➡️   / ranveerbrar  


















#khattealoo #hyderabadikhattealoo #halwaijaisealoosabji #aloorecipe #aloocurry #ranveerbrar #aloosabji