Скачать или смотреть Maharashtrian Ukad

Maharashtrian Ukad

Servings - 4

INGREDIENTS
Rice flour - 150 grams
Yogurt - 125 grams
Salt - 1 teaspoon
Water - 750 milliliters
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Asafoetida - 1/4 teaspoon
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Curry leaves - 1 tablespoon
Onions - 50 grams
Turmeric - 1/4 teaspoon
Red chili - 1 teaspoon
Salt - 1/2 teaspoon
Red chili - 1 teaspoon
Hot oil - 80 milliliters
Coriander - for garnishing

PREPARATION
1. In a bowl, add 150 grams rice flour, 125 grams yogurt, 1 teaspoon salt, and 750 milliliters water. Whisk well to form a smooth batter and keep aside.
2. Heat 2 tablespoons oil in a pan, add 1 teaspoon mustard seeds and 1 teaspoon cumin seeds. Sauté for 30 seconds until they crackle.
3. Add 1/4 teaspoon asafoetida, 1 teaspoon garlic, and 1 teaspoon ginger. Sauté for another 30 seconds until fragrant.
4. Add 1 tablespoon curry and 50 grams onions. Cook until the onions become translucent.
5. Add 1/4 teaspoon turmeric and stir well.
6. Then, add 1 teaspoon red chili and 1/2 teaspoon salt. Mix thoroughly.
7. Pour the prepared rice flour batter into the pan. Stir continuously over medium heat until the mixture thickens. Remove from heat.
8. In a bowl add 1 teaspoon red chili and 80 milliliters hot oil. Mix well.
9. Transfer the cooked ukad to a serving plate. Drizzle the prepared chili oil over it and garnish with fresh coriander.
10. Serve hot and enjoy!


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