Boiled Shrimp Deviled Eggs | Game Day Appetizer with a Spicy Twist

Make your game day spread unforgettable with these Boiled Shrimp Deviled Eggs! 🏈🔥 This spicy twist on classic deviled eggs features Blue Plate Hot & Spicy mayonnaise and seasoned shrimp, creating the perfect blend of creamy, tangy, and seafood goodness. Ideal for tailgates, watch parties, or any gathering that calls for delicious appetizers!

Ingredients
• 7 boiled eggs, peeled
• 1 lb. shrimp, boiled and peeled
• 1/3 cup Blue Plate Hot & Spicy mayonnaise
• 1/2 lemon
• Seafood boil seasoning, to taste


Directions
1. Prepare the eggs: Cut the boiled eggs in half lengthwise. Remove the yolks and press them through a medium-fine sieve into a bowl for a smoother texture.
2. Season and mix: Season the yolks with your favorite seafood boil seasoning. Add the Blue Plate Hot & Spicy mayonnaise and the juice of 1/2 a lemon to the bowl. Mix until well combined.
3. Fill the eggs: Spoon or pipe the yolk mixture into the egg white halves.
4. Top with shrimp: Place shrimp on top of the filled eggs.




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