Скачать или смотреть DAL MAKHANI (HEALTHY LENTILS!)

Want to cook something different? 🤓 Try this Dal Makhani recipe today! Lentils are a good source of fiber and are a great way to effortlessly add a healthy twist to your everyday cooking. 🌱 This creamy dish is cooked low and slow and is best served with some garlic naan. 🫓 PS: Make sure that you cook your lentils well! 👨🏻‍🍳

DAL MAKHANI
Ingredients:
1 cup whole black gram (urad dal/black mung beans), soaked overnight
4 cups water
1 tbsp turmeric
1 tbsp kashmiri red chili powder
1 tbsp ghee
1/2 teaspoon salt

Gravy:
4 tablespoons ghee (clarified butter)
whole spices: cinnamon stick, cardamom, cumin seeds
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 cup tomato puree
1 teaspoon kashmiri red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
kasuri methi (dried fenugreek leaves)
1/2 cup heavy cream
1/4 stick butter
salt to taste
butter for garnish (optional)

Procedure:
1. In a pressure cooker, add your soaked mung beans along with your water and spices. Cook for about 30 mins-1 hr until thoroughly softened.
2. In a deep pan/pot, saute your whole spices in ghee. Add in your onions and fry until slightly brown. Add in ginger garlic paste along with tomato puree and cook down down about 3-5 mins.
3. Add in your spice powders, and cook for about 1-2 mins until fragrant.
4. Add back in your mung beans, bring to a simmer and add in your dried kasuri methi leaves, heavy cream, butter and season to taste with salt. Serve with your favorite flatbread and enjoy!