Скачать или смотреть French Breakfast Puffs

These have been my favorite muffins of all time. When I was in elementary school I used to go to my friend Beth's home and her mom always made these. They have been shared with thousands of students in my 27 years of teaching. While I don't make these too it is always a nice treat every once in a while.
Thanks Mrs. Phillips for the recipe!
French Breakfast Puffs
1/6 cup shortening
1/6 cup butter or margarine
1 cup sugar
1 egg
1 1/2 cup flour
1 1/2 tsp baking POWDER
1/4 tsp nutmeg
1/2 cup milk
Grease muffin tin
Preheat oven to 350°
Cream together shortening, butter and sugar using a mixer
Then stir (not with mixer) in egg
Add baking powder and nutmeg
Add half the flour and stir
Add half milk and stir
Add rest of flour
Add rest of milk
Stir until completely combined.
Bake for 25-35 minutes checking at 25 to see if done. They will look pale so don't over cook. Check with a toothpick or fork to see if they are done.
Let Cool COMPLETELY
Melt 1/2 cup butter and leave keep in a bowl
Combine 1 cup sugar and 1-1 1/2 tsp cinnamon in another bowl.
Dip each muffin, top and bottom in butter to cover(do not let it soak in the butter)
Roll in cinnamon/sugar mixture
Let harden a little before eating.
Enjoy!