Скачать или смотреть Tandoori Turkey

I love the holiday season, especially when it comes time to prepare Christmas dinner for my family. This year I'm making Tandoori Turkey using my favourite @Butterball_ca turkey (#ad). I love Butterball turkey because it is succulent and tender every single time, and the aromatic spices of this Tandoori recipe take it to the next level!

Is this your first time cooking a turkey? Not to worry! Head over to Butterball.ca for cooking tips, recipes and the Turkey Calculator. Happy holidays friends!

Full recipe listed below. I hope you enjoy this video :)

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RECIPE
INGREDIENTS
 1 Butterball Turkey
 1 cup Plain Yogurt
 Juice of 2 Lemons
 2 tbsp Vijaya's Garam Masala (See Video)
 8 Cloves Garlic, finely grated
 2 inches Ginger, finely grated
 1 tbsp Dry Ginger Powder
 1 tbsp Ground Red Chili
 1 tsp Ground Nutmeg
 1 tbsp Crushed Methi (Fenugreek) Leaves
 2 tbsp Salt
 1 tsp Powdered Red Food Colour (Optional)

To create marinade, add all ingredients except turkey in a bowl. Stir to combine. Wearing gloves (to protect your fingers from the chilli), stuff this mixture under the skin of the turkey breast, legs, and thighs. Place in the fridge overnight to marinate.

Preheat oven to 325 °F.

Place turkey in a large roasting pan, about 2 inches deep, and roast until the internal temperature of the turkey reaches 165 °F in the breast and 180 °F in the thigh at its thickest point. You may lightly cover the breast with aluminum foil to prevent from over cooking and lift the foil for the last 30 minutes of cooking.

Remove from oven and rest for a minimum of 15-20 minutes to allow juices to redistribute before
carving. Enjoy :)

MUSIC

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