Скачать или смотреть I went shopping and found this! Plus homemade Chimichurri!

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LEARN HOW TO MAKE A QUICK CHIMICHURRI SAUCE FOR AMAZING TACOS!

LAY HO MA (how's it going in Cantonese)! I went shopping and found a bag of these steak bites by Beyond Meat. Let's give them a try in some tacos plus a homemade chimichurri sauce! Let's go!

CHIMICHURRI INGREDIENTS:
1 cup flat leaf parsley
2 pieces garlic
2 tbsp lemon juice
1/3 cup olive oil
1/2 tsp flaky salt
pinch chili flakes
pinch dried oregano
1/2 tsp smoked paprika

CHIMICHURRI DIRECTIONS:
1. Finely chop the flat leaf parsley and place in a mixing bowl. Grate in the garlic. Add the lemon juice, olive oil, flaky salt, chili flakes, dried oregano, and smoked paprika. Stir to combine

TACO INGREDIENTS:
1/2 onion
1 avocado
1 tsp avocado oil
1 bag frozen steak tips (by Beyond Meat)
6-8 corn tortillas

TACO DIRECTIONS:
1. Dice the onion and mash the avocado. Heat up a nonstick pan to medium high heat. Add the avocado oil followed by the frozen steak tips. Sauté for 5-6mins stirring frequently

2. Assemble the tacos by spreading some avocado onto the corn tortillas followed by the steak tips, diced onion, and some chimichurri sauce

*This is Not a sponsored episode


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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