Скачать или смотреть French Rilakkuma Macaron Recipe 鬆弛熊馬卡龍 | Serendipity Macaron

Hello~ We are back with a second macaron recipe for you all, especially the Sanrio fans! It's Rilakkuma, the second character macaron that we successfully baked after Hello Kitty. This recipe is less sweet but just as fluffy and delicious :)

鬆弛熊是我接訂單做得最多的一款，不知道為什麼？朱古力味一定是他的餡料🤣🤣人家選擇朱古力味一定揀鬆弛熊。絕配吧😎🎊🎉

Ingredients:
Egg white: 85 g
Granulated sugar: 70 g
Almond meal: 90 g
Icing sugar: 120 g

The macarons are baked at 300F for 12 minutes.
The temperature and baking time may vary depending on your oven. Adjust accordingly for the best results.

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