Cannelloni | How To Make Cannelloni | Winter Is Coming | Cheesy Spinach Cannelloni Recipe | Varun

Cannelloni Rolls Recipe | Cannelloni Recipe | Baked Cannelloni | Cheesy Cannelloni Risotto Cannelloni | Canneloni Pasta | Lasagna Cannelloni | Spinach Pasta | Spinach Cannelloni | Spinach Cannelloni Pasta Recipe | Pasta Recipe | Italian Recipe | Lasagna Sheets | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make Cannelloni at home with our Chef Varun Inamdar.

Ingredients:
How To Make Tomato Sauce For Pasta
2 tbsp Olive Oil
1 tbsp Garlic (finely chopped)
1 tsp Dried Thyme
1 cup Tomato Puree
Salt
Black Pepper (crushed)
2 tsp Sugar
2 tbsp White Vinegar

How To Make Cannelloni Rolls
3-4 Lasagna Sheets (blanched)
1/2 cup Spinach (blanched & chopped)
1/4 cup Cottage Cheese (grated)
Salt
Black Pepper (crushed)
1 tbsp Processed Cheese (melted)

3-4 tbsp Cottage Cheese (grated)
1/2 cup Processed Cheese (melted)

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Host: Varun Inamdar
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Cannelloni is a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta. The shells are then typically covered with tomato sauce.
Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day.
Manicotti are the American version of cannelloni, though the term may often refer to the actually baked dish. The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end. |

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