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Easy to cook Restaurant Style Veg Kadhai Recipe.

Preparation:

Cut the vegetables, wash and set aside.
To make the Kadai Masala, take a pan and add all the spices mentioned earlier. Switch on heat on low and keep stirring on low heat for 3 mins till the spices are dry roasted. Keep it on a plate to cool and then grind it into a coarse powder. (shouldn’t be smooth, check video for the texture)
Chop 2 medium onions and cut 1 medium onion into petals to be used for sautéing.
Cut 1 big or 2 small capsicum (green pepper) into cubes and set it aside.
Cut 2 medium tomatoes into cubes and blend into a paste.
Dry roast the Kasuri Methi and set it aside. Once cooled, crush it with your hand.

Process:

Heat 1 tbsp oil in a pan and add the sliced beans, carrots and potatoes. Mix and sauté on medium heat for 2 mins.
Now add the cauliflower florets and green peas. Add 1/2 tsp Turmeric Powder and 1/2 tsp salt. Give a mix and continue to sauté for another 3 mins.
Remove and set it aside on a plate.
In the same oil, add the cubed capsicum (green peppers) and the onion petals. Give a mix and sauté on medium heat for 2 mins. Remove these in another plate.
Now heat oil in a Kadhai/wok and add the cumin seeds and when it splutters, add the whole red chillies. Give a stir and then add the chopped onions.
Fry on medium heat for 7-8 mins till light brown in colour.
Now add ginger garlic paste, give a mix and fry on low heat for 2 mins till raw smell is gone.
Add a pinch of turmeric powder, 1 tsp red chilli powder and 1/2 tsp salt.
Add 3-4 tbsp water, mix and fry on medium heat for 2-3 mins till it’s cooked and oil separates.
Now add the fresh tomato paste, give a mix and fry on medium heat for 3-4 mins till it’s cooked and oil separates.
Next add the fried vegetables, mix and fry on medium heat for 2 mins.
Now add the Kadai Masala made earlier. Mix it well and fry for 2-3 mins on medium heat.
Now add around 200 ml water.
Give a mix and cover & cook on low heat for 8-9 mins.
Now remove lid and add the sautéed capsicum and onion petals. Mix and fry for another 2-3 mins.
Now add the fresh cream, garam masala powder and crushed Kasuri Methi.
Optionally add little water as per required consistency, give a mix and simmer for 2-3 mins on low heat.
Garnish with chopped coriander leaves, mix and serve.


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