Mango Salsa Recipe - 20 Minutes To Sweet & Savory Bliss From Seven Fresh Ingredients

*SEE RECIPE BELOW*
Mangos make me happy. Their delicious sweetness and lovely cheerful color remind me of vacations and iced drinks with colorful umbrellas.

A few years ago, my lovely neighbor Tracy helped me develop a serious mango addiction. She regularly purchased giant boxes of mangos for her family, and she’d always share her mango haul with me!

Smoothies and topping this yummy fruit with Tajín and limes were my favorite ways of devouring this delicious fruit.

For months, I’ve been exploring a new sweet and savory Mango salsa recipe that would bring that feeling of a wonderful vacation to any meal! And now with my family’s seal approval, it’s ready to share with you! It’s delicious with tacos, tortillas chips, grilled fish, enchiladas, and more! I hope you love this new recipe as much as we do!
Happy Cooking!

Molé Mama

*Molé Mama Magical Mango Salsa Recipe*

*Tools
Knife
Cutting board
Bowl
Citrus Squeezer
Potato Peeler

*Ingredients
Five medium ripe mangos, peeled and diced
⅛ cup finely diced purple onion
Two serrano peppers, finely diced
One jalapeño pepper,(all seeds removed) and finely diced
½ bunch of cilantro finely diced
Two limes - juiced
Salt to taste

*Directions
1. Place on the diced ingredients in a bowl, add the juice of the 2 limes and mix

2. Add salt to taste

Chill for at least one hour before serving.


My family loves it with our guacamole.

Happy Cooking!

Be well.

Molé Mama